The Jambeera pinda sweda is performed with the bolus of Jambeera fruit pieces. This is mainly applied in vatakapha predominant conditions. It is usually done in frozen shoulder, plantar fascitis and traumatic conditions. It is sophahara, rooksha & Theekshna.
Materials required:
Jambeera (chopped into pieces) – 750 g
Saindhava powder – 30 g
Turmeric powder – 60 g
Cotton cloth (45cm X 45cm) – 4
Threads – Q.S.
Vessels for heating – 2
Suitable oil for talam – 10 ml
Rasnadi choorna – 5 g
Suitable oil for abhyanga – 100 ml.
Oil for reheating the pottali – Q.S
Soft towels – 2
Masseurs – 2
Attendant – 1
Preparation of pottali:
Ingredients are fried in appropriate quantity of oil and are divided into four equal parts and pottalis are made accordingly. (Coconut & egg yolk can be added according to condition)
Pre operative procedure:
The patient should be seated with leg extended over the droni and tala is applied with suitable oil/choorna.
Founder of M/s. Kerala Ayurveda Vaidyasala; Born at Palluruthy Village of old Cochi Taluk, Ernakulam Dist.; as the second son of Shri Kochangan and Smt. Ithakkutty, a middle class family named Kakkathara, doing Coir yarn business. On getting ESLC passed from nearby SDPY School, owned by Sree Dharma Paripalana Yogam, he was forced to join his parent’s family business.